Longmont Potion Castle 19 (2022)

Longmont Potion Castle 19

Track 16: Pecoremix

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Last modified: 2025-02-14T11:43:10
Model used: distil-whisper/distil-large-v3
Subtitles adjusted? false

  • 1 -- SPEAKER_02: Adam Shee Shopping to Kepsy.
  • 2 -- SPEAKER_00: Hi, I need about six pans of Manchago.
  • 3 -- SPEAKER_00: Okay, I need that shredded.
  • 4 -- SPEAKER_02: So we do not shred sheep.
  • 5 -- SPEAKER_00: Oh, you don't? Okay, I'll see.
  • 6 -- SPEAKER_00: No, we don't.
  • 7 -- SPEAKER_02: But we are able to get you the six pounds. We just don't shred it.
  • 8 -- SPEAKER_00: Okay, I got a cookout coming tonight.
  • 9 -- SPEAKER_02: Oh, you need it by tonight?
  • 10 -- SPEAKER_00: Now, if I need about 14 pounds of Gouda.
  • 11 -- SPEAKER_00: Is that something we could do?
  • 12 -- SPEAKER_02: Give me one second. I'm just going to get her.
  • 13 -- SPEAKER_00: Now, what is the, what country of origin is Gouda, even?
  • 14 -- SPEAKER_02: Um, I think, well, which kind are you looking for?
  • 15 -- SPEAKER_00: A creamy, sweet flavor, a mild Gouda, you know.
  • 16 -- SPEAKER_02: Okay.
  • 17 -- SPEAKER_00: I know aging plays a large part in that, but, you know, more of a subtle base flavor.
  • 18 -- SPEAKER_00: In the keys.
  • 19 -- SPEAKER_02: We have red wax, Gouda.
  • 20 -- SPEAKER_00: Oh, nice. Okay, that sounds, oh, yeah, oh, yeah, yeah, oh, yeah.
  • 21 -- SPEAKER_00: Okay, so.
  • 22 -- SPEAKER_02: Okay, so, let's do you want 14 pounds of that?
  • 23 -- SPEAKER_00: Yeah, and if you got anything with sheep's milk in it, you know, more of a grassy flavor, more of a tangy or backbone to it, that would be something I would really enjoy for my cookout.
  • 24 -- SPEAKER_00: Yeah, yeah, yeah, yeah, yeah, yeah. Oh, sure, yeah. Mm-hmm.
  • 25 -- SPEAKER_02: Okay, so 14 pounds, redwax cuda.
  • 26 -- SPEAKER_02: You said you want six pounds of Manchego, right?
  • 27 -- SPEAKER_00: Yes, and now, is your cheese temperature controlled up there?
  • 28 -- SPEAKER_02: Um, yes.
  • 29 -- None: Okay.
  • 30 -- SPEAKER_02: Okay, yeah.
  • 31 -- SPEAKER_02: Can I, what else are you looking for?
  • 32 -- SPEAKER_00: Anything crumbly, like, uh, maybe, uh, yeah, something crumbly, crumbly, crumbly, crumbly, crumbly, crumbly, crumbly, crumbly, crumbly, a crumbly, a crumbly, a crumbly, a crumbly, a crumbly, a crumbly, a crumbly, goly. So something like that, if you can get that, like, a telegio, something like that, or Reggiano, or, maybe a Manchago, go, go, go, oh, do you have Manchago at all in your cheese?
  • 33 -- SPEAKER_02: Give me, like, one second, you just keep cutting out, hold of that.
  • 34 -- SPEAKER_02: No, I'm fine.
  • 35 -- SPEAKER_00: I can hear you fine.
  • 36 -- SPEAKER_02: Okay, yeah.
  • 37 -- SPEAKER_00: The cheese always starts with milk.
  • 38 -- SPEAKER_00: I understand that, but I'm trying to make a profound difference here with my cheese choices that you've got in stock.
  • 39 -- SPEAKER_00: Something less buttery than a Gouda.
  • 40 -- SPEAKER_02: Okay, you know, something less buttery?
  • 41 -- SPEAKER_00: Pecorino, maybe.
  • 42 -- SPEAKER_02: You want, you want pecorino?
  • 43 -- SPEAKER_00: I would like pecorino.
  • 44 -- SPEAKER_00: Something found in a cave that's real crumbly, sharp.
  • 45 -- SPEAKER_00: Real sharp, sweet and kind of nutty, nutty flavor.
  • 46 -- SPEAKER_00: You know, it's kind of nutty, kind of nutty.
  • 47 -- SPEAKER_00: Kind of nutty.
  • 48 -- SPEAKER_00: Did you want a Gruyer?
  • 49 -- SPEAKER_00: Ooh, Gruyer, yeah, grew, year, grew, year, grew, yeah.
  • 50 -- SPEAKER_00: That's what I need, yeah.
  • 51 -- SPEAKER_02: Were you looking for a platter?
  • 52 -- SPEAKER_00: Something that has a moist, crumbly, sharp, sweet, nutty flavor,
  • 53 -- SPEAKER_00: you know, from the yeast.
  • 54 -- SPEAKER_02: You want moist, crumbly, sharp, sweet, nutty flavor.
  • 55 -- SPEAKER_00: Yeah, something spreadable, too, I'm thinking.
  • 56 -- SPEAKER_00: too, I'm thinking, with a mushroomy kind of aroma.
  • 57 -- SPEAKER_00: Something mushroomy, I'm thinking, that you could put on a sandwich or bake into a crust.
  • 58 -- SPEAKER_02: Okay, yeah, I'm just trying to figure out what cheese you want.
  • 59 -- SPEAKER_00: Something with a short aging period.
  • 60 -- SPEAKER_02: With a short aging period.
  • 61 -- None: Yeah, yeah, yeah, yeah.
  • 62 -- SPEAKER_00: Something maybe you could use on a casserole or over some beans or something.
  • 63 -- SPEAKER_00: something that's got like a chalky finish in the mouth.
  • 64 -- SPEAKER_00: Something real chalky, that would be real good.
  • 65 -- SPEAKER_01: Sir, sir, is there another phone that you could call us back on?
  • 66 -- SPEAKER_00: Well, I'm on a fax machine here. Somebody's using my phone.
  • 67 -- SPEAKER_01: Oh, yeah, we can't understand you.
  • 68 -- SPEAKER_00: Do you have anything unaged or anything brined?
  • 69 -- SPEAKER_00: Anything that's brined, perhaps.
  • 70 -- SPEAKER_01: Like feta?
  • 71 -- SPEAKER_00: Yeah.
  • 72 -- SPEAKER_00: Yeah.
  • 73 -- SPEAKER_01: Yeah, we have.
  • 74 -- SPEAKER_01: I have feta, but, sir, I really can't understand you.
  • 75 -- SPEAKER_00: Can you crumble that for me?
  • 76 -- SPEAKER_01: No, we don't crumble too, sir.
  • 77 -- SPEAKER_00: You don't crumble?
  • 78 -- SPEAKER_00: Okay.
  • 79 -- SPEAKER_01: No.
  • 80 -- SPEAKER_00: Do you have something with a salty brine to it?
  • 81 -- SPEAKER_01: Yeah, the fetta, sir, but you're cutting out.
  • 82 -- SPEAKER_00: Oh, I can hear you just fine.
  • 83 -- SPEAKER_01: I understand, but you literally sound like a remix.
  • 84 -- SPEAKER_00: A who, no?
  • 85 -- SPEAKER_01: Do you sound like you're, you sound like you're,
  • 86 -- SPEAKER_01: Like, so every thing you're saying is doing that.
  • 87 -- SPEAKER_01: I can't understand you, sir.
  • 88 -- SPEAKER_01: I'm going to have to hang up.
  • 89 -- SPEAKER_01: Please call back from another phone.
  • 90 -- SPEAKER_00: Something with a nutty flavor.